Coconut pale ale

All Grain Recipe

Submitted By: spbannon (Shared)
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Batch Size: 10.75 galStyle: American Pale Ale (18B)
Boil Size: 14.22 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: My New setup10 Gal/38 l - Stainless
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
2.00 lbs Coconut (Mash 15 min) Misc 4
2.00 oz Sabro [16.0%] - Boil 15 min Hops 5
2.00 oz Southern Promise [10.0%] - Boil 15 min Hops 6
2.00 oz Cashmere [8.5%] - Boil 15 min Hops 7
0.54 tsp Irish Moss (Boil 10 min) Misc 8
1.00 lbs Coconut (Boil 5 min) Misc 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
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