Coconut pale ale

All Grain Recipe

Submitted By: spbannon (Shared)
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Batch Size: 5.00 galStyle: Belgian Pale Ale (24B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1.00 lbs Coconut (Mash 15 min) Misc 4
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
2.00 oz Southern Promise [10.0%] - Boil 10 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 lbs Coconut (Boil 5 min) Misc 8
1.00 oz Lime peel (Boil 5 min) Misc 9
2.00 oz Cashmere [8.5%] - Steep 15 min Hops 10
2.00 oz Sabro [16.0%] - Steep 15 min Hops 11
0 pkgs Workhorse (Imperial Yeast #B51) Yeast 12
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