Brett Baltic Porter

All Grain Recipe

Submitted By: Loudawg745 (Shared)
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Batch Size: 11.00 galStyle: Baltic Porter (9C)
Boil Size: 13.71 galStyle Guide: BJCP 2015
Color: 31.8 SRMEquipment: Sabco
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs GreenSwaen©Pilsner (1.9 SRM) Grain 1
2 lbs 1.60 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 2
1 lbs 9.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 9.60 oz Special B (Dingemans) (147.5 SRM) Grain 4
12.80 oz Chocolate (Briess) (350.0 SRM) Grain 5
12.80 oz Carafa II (Weyermann) (415.0 SRM) Grain 6
15 lbs GreenSwaen©Munich Light (6.6 SRM) Grain 7
2.00 oz Glacier [6.0%] - First Wort Hops 8
1.22 oz Glacier [6.0%] - Boil 30 min Hops 9
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