Brett Baltic Porter

All Grain Recipe

Submitted By: Loudawg745 (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Baltic Porter (9C)
Boil Size: 13.89 galStyle Guide: BJCP 2015
Color: 34.4 SRMEquipment: Hermies
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.06 gal Distilled Water Water 1
15 lbs GreenSwaen©Munich Light (6.6 SRM) Grain 2
10 lbs GreenSwaen©Pilsner (1.9 SRM) Grain 3
2 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 8.00 oz Special B (Dingemans) (147.5 SRM) Grain 6
1 lbs Carafa II (Weyermann) (415.0 SRM) Grain 7
1 lbs Chocolate (Briess) (350.0 SRM) Grain 8
3.99 g Calcium Chloride (Mash 60 min) Misc 9
2.99 g Baking Soda (Mash 60 min) Misc 10
2.99 g Epsom Salt (MgSO4) (Mash 60 min) Misc 11
2.99 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 12
1.99 g Chalk (Mash 60 min) Misc 13
2.00 oz Glacier [6.0%] - First Wort Hops 14
3.11 g Calcium Chloride (Boil 60 min) Misc 15
2.33 g Epsom Salt (MgSO4) (Boil 60 min) Misc 16
2.33 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 17
1.22 oz Glacier [6.0%] - Boil 30 min Hops 18
2.00 Whirlfloc Tablet (Boil 15 min) Misc 19
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 20
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 21

Notes

Bottled 4.5gallons of tyb207 with 3.6oz cane sugar on 4/28/2019
x
This website is using cookies. More info. That's Fine