MacacosBier - Hibiscus_001

All Grain Recipe

Submitted By: moraismaia (Shared)
Members can download and share recipes

Brewer: Cláudio Maia
Batch Size: 47.55 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 58.12 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: PARTI-GYLE_Bt-127/2x118
Bitterness: 4.2 IBUsBoil Time: 75 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.28 g Cloreto de Cálcio (Mash 60 min) Misc 1
9.21 g Sulfato de Magnésio (Mash 60 min) Misc 2
4.09 g Sulfato de Cálcio (Mash 60 min) Misc 3
47.55 gal CAESB Water 4
55 lbs 1.85 oz Malte Pilsen Agrária (3.6 SRM) Grain 5
8 lbs 13.10 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.82 oz Crystal [3.5%] - First Wort Hops 7
11 lbs 0.37 oz Invert Sugar [Boil] (0.0 SRM) Sugar 8
900.00 g Hibiscus (Boil 0 min) Misc 9
10.0 pkgs Apache (Artisan #ART 06) Yeast 10

Notes

Cor vermelha

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine