MacacosBier - Hibiscus_001
All Grain Recipe
Submitted By: moraismaia (Shared)Members can download and share recipes
Brewer: Cláudio Maia | |
Batch Size: 47.55 gal | Style: Spice, Herb or Vegetable Beer (30A) |
Boil Size: 58.12 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: PARTI-GYLE_Bt-127/2x118 |
Bitterness: 4.2 IBUs | Boil Time: 75 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.004 SG (0.9° P) | Fermentation: Ale, Three Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.28 g | Cloreto de Cálcio (Mash 60 min) | Misc | 1 |
9.21 g | Sulfato de Magnésio (Mash 60 min) | Misc | 2 |
4.09 g | Sulfato de Cálcio (Mash 60 min) | Misc | 3 |
47.55 gal | CAESB | Water | 4 |
55 lbs 1.85 oz | Malte Pilsen Agrária (3.6 SRM) | Grain | 5 |
8 lbs 13.10 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
2.82 oz | Crystal [3.5%] - First Wort | Hops | 7 |
11 lbs 0.37 oz | Invert Sugar [Boil] (0.0 SRM) | Sugar | 8 |
900.00 g | Hibiscus (Boil 0 min) | Misc | 9 |
10.0 pkgs | Apache (Artisan #ART 06) | Yeast | 10 |