Caramel Wheat

All Grain Recipe

Submitted By: thenerd0584 (Shared)
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Brewer: Jacqui
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Wheat, Flaked (1.6 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (30.0 SRM) Grain 4
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 7
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 9