Broken Oar

All Grain Recipe

Submitted By: mrhammer91 (Shared)
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Batch Size: 5.00 galStyle: American Barleywine (22C)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.50 oz Magnum [12.0%] - Boil 90 min Hops 6
2.00 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 5 min) Misc 8
2 pkgs Joystick (Imperial Yeast #A18) Yeast 9
4.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 10

Notes

Mash 149 for 80 Boil 1.5
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