Do the Smokey Pokey

All Grain Recipe

Submitted By: mshurst (Shared)
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Batch Size: 5.00 galStyle: Rauchbier (6B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Amber Balanced (7-17 SRM) Water 1
6 lbs Smoked 2-Row (2.0 SRM) Grain 2
2 lbs 3.20 oz Munich I (light) (7.1 SRM) Grain 3
2 lbs 3.20 oz Munich II (dark) (8.5 SRM) Grain 4
2.00 oz Carafa Special III (470.0 SRM) Grain 5
0.40 oz Magnum [12.0%] - Boil 60 min Hops 6
0.50 oz Hallertau [3.6%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9
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