Crawling To The Sun

All Grain Recipe

Submitted By: Jolof (Shared)
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Brewer: Dave
Batch Size: 6.08 galStyle: New England DIPA ( )
Boil Size: 7.40 galStyle Guide:
Color: 3.7 SRMEquipment: Grainfather
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.37 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs 5.69 oz Wheat, Flaked (1.6 SRM) Grain 2
8.71 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.71 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 4
1.22 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 5
3.65 oz El Dorado [15.0%] - Steep 0 min Hops 6
3.65 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 7
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 8
3.04 oz El Dorado [15.0%] - Dry Hop 7 days Hops 9
3.04 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 10
3.04 oz El Dorado [15.0%] - Dry Hop 4 days Hops 11
3.04 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 12
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