Haraldsbrew Svagdricka

All Grain Recipe

Submitted By: Lindegardh (Shared)
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Brewer: Katten Morgan
Batch Size: 1.32 galStyle: Alternative Grain Beer (31A)
Boil Size: 1.85 galStyle Guide: BJCP 2015
Color: 28.5 SRMEquipment: Gryta 10L
Bitterness: 13.2 IBUsBoil Time: 90 min
Est OG: 1.027 (6.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 2.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.11 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5.29 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1.76 oz Black (Patent) Malt (500.0 SRM) Grain 3
0.35 oz Centennial [10.0%] - Boil 5 min Hops 4
1 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 5
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