Mudders Milk - Pale Ale

All Grain Recipe

Submitted By: hobbitfeet (Shared)
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Batch Size: 147.94 galStyle: American Pale Ale (18B)
Boil Size: 159.93 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: 3.5BBL - Topsham Brewery
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
202 lbs 13.21 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
11 lbs 0.37 oz Oats, Flaked (1.0 SRM) Grain 2
13 lbs 3.64 oz Wheat, Torrified (1.7 SRM) Grain 3
13 lbs 3.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
6 lbs 9.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.76 oz Magnum [14.0%] - Boil 60 min Hops 6
1 lbs 1.64 oz Cascade [7.0%] - Boil 5 min Hops 7
3 lbs 4.91 oz Equanot [14.8%] - Steep 30 min Hops 8
23 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
6 lbs 9.82 oz Equanot [14.8%] - Dry Hop 3 days Hops 10
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