Rye Session

All Grain Recipe

Submitted By: beergutbrew (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.034 (8.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Rye Malt (4.7 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
0.30 oz Chinook [13.0%] - Boil 60 min Hops 4
1.50 oz Chinook [13.0%] - Steep 20 min Hops 5
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 6
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