Recipe

All Grain Recipe

Submitted By: PatrikL (Shared)
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Batch Size: 2.91 galStyle: American Porter (20A)
Boil Size: 3.32 galStyle Guide: BJCP 2015
Color: 47.6 SRMEquipment: All Grain - 12liter gryta BIAB
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 3.40 oz Chocolate Malt (350.0 SRM) Grain 2
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