Recipe

All Grain Recipe

Submitted By: johefter (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 13.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.201 (44.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.132 SG (30.5° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
5 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
x
This website is using cookies. More info. That's Fine