Double Russian Imperial Stout

All Grain Recipe

Submitted By: DiamondV (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 38.7 SRMEquipment: Mike's Equipment
Bitterness: 82.4 IBUsBoil Time: 60 min
Est OG: 1.115 (27.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.032 SG (8.1° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Magnum [12.0%] - Boil 60 min Hops 6
0.50 oz Chinook [13.0%] - Boil 30 min Hops 7
0.50 oz Nugget [13.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
0.50 lbs Cocoa Powder (Unsweetemed) (Primary 0 min) Misc 12
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