tribute clone

All Grain Recipe

Submitted By: Nicky9 (Shared)
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Brewer: Nicky 9
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.06 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
9.30 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Fuggle [5.6%] - First Wort Hops 4
0.25 oz First Gold [8.3%] - Boil 30 min Hops 5
1.20 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Willamette [3.8%] - Boil 10 min Hops 7
1.00 oz Willamette [3.8%] - Steep 0 min Hops 8
1 pkgs Burton Ale (White Labs #WLP023) Yeast 9

Notes

Alot of loss after boil due to poor whirpooling resulting in 1.5 g remaining in boiler with trub secondary stopped and bottled jan 13 Forgot to make dextrose solution and poured dry dextrose into brew.
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