Nicky 9 Dark Smoked Session

All Grain Recipe

Submitted By: Nicky9 (Shared)
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Batch Size: 6.08 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 8.90 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.40 oz Pale Malt, Maris Otter (20.0 SRM) Grain 1
1 lbs 1.60 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 1.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 1.60 oz Smoked Malt (9.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (100.0 SRM) Grain 5
8.80 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz First Gold [7.5%] - Boil 60 min Hops 7
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
1.22 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz First Gold [7.5%] - Boil 5 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Notes

Added 12g licorice stick for last 15 min of boil added 250g lactose in 1l water tranfer to primary dissolved dextrose in 1l water at bottling.
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