Nicky 9 Dark Smoked Session

All Grain Recipe

Submitted By: Nicky9 (Shared)
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Batch Size: 6.08 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 8.90 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.40 oz Pale Malt, Maris Otter (20.0 SRM) Grain 1
1 lbs 1.60 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 1.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 1.60 oz Smoked Malt (9.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (100.0 SRM) Grain 5
8.80 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz First Gold [7.5%] - Boil 60 min Hops 7
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
1.22 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz First Gold [7.5%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Notes

Added 12g licorice stick for last 15 min of boil added 250g lactose in 1l water tranfer to primary dissolved dextrose in 1l water at bottling.

This Recipe Has Not Been Rated

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