Cornish Tin Miner's Ale

All Grain Recipe

Submitted By: Nicky9 (Shared)
Members can download and share recipes

Brewer: Nicky9
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.9 IBUsBoil Time: 70 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 11.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.48 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
10.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9.40 oz Biscuit Malt (23.0 SRM) Grain 4
1.73 oz First Gold [7.5%] - Boil 70 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.56 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
0.53 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
1 pkgs British Ale (White Labs #WLP005) Yeast 9
x
This website is using cookies. More info. That's Fine