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Cornish Tin Miner's Ale 
All Grain Recipe
Submitted By: Nicky9 (Shared)Members can download and share recipes
| Brewer: Nicky9 | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 48.9 IBUs | Boil Time: 70 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 11.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.48 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 10.53 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 9.40 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.73 oz | First Gold [7.5%] - Boil 70 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.56 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |