E-PA

All Grain Recipe

Submitted By: stangman2010 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless. - - - use this one
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz El Dorado [15.0%] - Boil 45 min Hops 4
1.00 oz El Dorado [15.0%] - Boil 0 min Hops 5
1.00 oz Eukanot [14.0%] - Boil 0 min Hops 6
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 7
2.00 oz El Dorado [15.0%] - Dry Hop 5 days Hops 8
2.00 oz Eukanot [14.0%] - Dry Hop 5 days Hops 9
2.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 10
1.00 oz Eukanot [14.0%] - Dry Hop 3 days Hops 11
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