- Recipe - BeerSmith Cloud

E-PA

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.22 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: My Equipment
Bitterness: 38.4 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.28 gal	Seattle, WA	Water	1
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
4.98 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
2.57 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.57 g	Calcium Chloride (Mash 60 min)	Misc	7
0.60 g	Salt (Mash 60 min)	Misc	8
1.07 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.55 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.34 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.13 g	Salt (Sparge 60 min)	Misc	12
1.00 oz	El Dorado [15.0%] - Boil 45 min	Hops	13
1.00 oz	El Dorado [15.0%] - Boil 0 min	Hops	14
1.00 oz	Eukanot [14.0%] - Boil 0 min	Hops	15
1.0 pkgs	Hornindal Kveik (omega yeast #OYL-091)	Yeast	16
2.00 oz	El Dorado [15.0%] - Dry Hop 5 days	Hops	17
2.00 oz	Eukanot [14.0%] - Dry Hop 5 days	Hops	18
2.00 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	19
2.00 oz	Eukanot [14.0%] - Dry Hop 3 days	Hops	20