E-PA

All Grain Recipe

Submitted By: stangman2010 (Private)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: My Equipment
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.28 gal Seattle, WA Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.98 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.57 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.57 g Calcium Chloride (Mash 60 min) Misc 7
0.60 g Salt (Mash 60 min) Misc 8
1.07 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.55 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.34 g Calcium Chloride (Sparge 60 min) Misc 11
0.13 g Salt (Sparge 60 min) Misc 12
1.00 oz El Dorado [15.0%] - Boil 45 min Hops 13
1.00 oz El Dorado [15.0%] - Boil 0 min Hops 14
1.00 oz Eukanot [14.0%] - Boil 0 min Hops 15
1 pkgs Hornindal Kveik (omega yeast #OYL-091) Yeast 16
2.00 oz El Dorado [15.0%] - Dry Hop 5 days Hops 17
2.00 oz Eukanot [14.0%] - Dry Hop 5 days Hops 18
2.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 19
2.00 oz Eukanot [14.0%] - Dry Hop 3 days Hops 20
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