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MrCajuns Svalof Mauritz 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: International Pale Lager (2A) |
| Boil Size: 14.45 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Braumeister 50L |
| Bitterness: 34.6 IBUs | Boil Time: 70 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 70 min | Hops | 3 |
| 3.53 oz | Saaz [3.8%] - Boil 10 min | Hops | 4 |
| 0.59 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 4.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 6 |