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Batch Size: 11.75 gal	Style: American IPA (14B)
Boil Size: 15.03 gal	Style Guide: BJCP 2008
Color: 11.1 SRM	Equipment: BOAT BREWING
Bitterness: 79.2 IBUs	Boil Time: 70 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
18 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
8 lbs	UK Golden Promise (3.0 SRM)	Grain	4
1 lbs 8.00 oz	UK Caramel/Crystal Malt - 50L (50.0 SRM)	Grain	5
1 lbs	Aromatic Malt (26.0 SRM)	Grain	6
4.00 oz	UK Roasted Barley (300.0 SRM)	Grain	7
1.00 oz	Warrior [15.0%] - First Wort	Hops	8
2.00 oz	Warrior [15.0%] - Boil 60 min	Hops	9
14.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
0.98	Imersion Chiller (Boil 20 min)	Misc	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	13
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	14
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	15
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	16
1.00 oz	Amarillo [9.2%] - Steep 0 min	Hops	17
1.00 oz	Simcoe [13.0%] - Steep 0 min	Hops	18
3.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	19
2.00 oz	Ahtanum [6.0%] - Dry Hop 7 days	Hops	20
1.50 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	21

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