Sierra Nevada Clone

Extract Recipe

Submitted By: wiehler (Shared)
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Brewer: Mark
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: 1) Stove Top Partial Mash
Bitterness: 51.0 IBUsBoil Time: 70 min
Est OG: 1.047 (11.7° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6 lbs 9.82 oz Pale Liquid Extract (8.0 SRM) Extract 3
2.00 oz Perle [7.5%] - Boil 60 min Hops 4
1.00 oz Cascade [7.3%] - Boil 15 min Hops 5
0.50 oz Cascade [7.3%] - Boil 10 min Hops 6
0.50 oz Cascade [7.3%] - Boil 5 min Hops 7

Taste Notes

Could be hoppier in order to be more like the clone.

This Recipe Has Not Been Rated

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