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Im Not Bitter Best Bitter 
All Grain Recipe
Submitted By: rwwood (Shared)Members can download and share recipes
| Brewer: R Wood | |
| Batch Size: 6.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 10.28 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Stainless Keg and 20 gal Pot (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 1.25 oz | Goldings, East Kent [5.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.8%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.8%] - Boil 1 min | Hops | 7 |