Fresh Squeezed IPA clone (Partial Mash)

Partial Mash Recipe

Submitted By: niceblokesf (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 58.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 4
0.75 oz Nugget [13.0%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Mosaic [12.0%] - Boil 15 min Hops 8
0.75 oz Citra [12.0%] - Boil 10 min Hops 9
0.50 oz Mosaic [12.0%] - Boil 5 min Hops 10
0.50 oz Citra [12.0%] - Boil 0 min Hops 11
0.50 oz Mosaic [12.0%] - Boil 0 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.50 oz Mosaic [12.0%] - Dry Hop 6 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 6 days Hops 15