Rye so Pale Session IPA

All Grain Recipe

Submitted By: jbiehl (Shared)
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Brewer: Jason Biehl
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Detroit Water Water 1
7 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
4 lbs Rye Malt (4.7 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
3 lbs Wheat Malt, Dark (9.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Cascade [5.5%] - Boil 60 min Hops 7
2.00 oz Nugget [13.0%] - Boil 30 min Hops 8
1.00 oz Centennial [10.0%] - Boil 5 min Hops 9
2.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10
2 lbs Honey (1.0 SRM) Sugar 11
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

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