beet ale juice (standard)

All Grain Recipe

Submitted By: ilovebigfoot (Shared)
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Brewer: Ian Hunter
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.33 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
1.50 cup beet juice (Boil 0 min) Misc 7
1.50 oz mosiac [10.0%] - Steep 0 min Hops 8
0.50 oz Chinook [13.0%] - Steep 0 min Hops 9
2 pkgs American Ale (Wyeast Labs #1056) Yeast 10