Optel IPA

All Grain Recipe

Submitted By: Gardaken (Shared)
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Brewer: Fabien Drouin
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.41 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
4 lbs 6.55 oz Carafoam (2.0 SRM) Grain 2
8.82 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
7.05 oz Munich II (Weyermann) (8.5 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 45 min Hops 5
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
1.00 oz Willamette [5.5%] - Boil 5 min Hops 9
1 pkgs Voss Kveik (Omega #OYL-062) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12

Taste Notes

https://www.brewersfriend.com/homebrew/recipe/view/363082/avg-perfect-northeast-ipa-neipa- & https://byo.com/article/neipa-style-profile/
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