No Name #1

All Grain Recipe

Submitted By: jorgemir (Shared)
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Brewer: Jorge Mir
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 83.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.05 gal Los Angeles, CA (East) Water 1
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
6.40 oz Carapils (Briess) (1.5 SRM) Grain 6
3.20 oz Vienna Malt (Great Western) (3.5 SRM) Grain 7
1.00 oz Cryo - Cascade [12.8%] - Mash Hop Hops 8
1 lbs Honey - Wildflower (8.0 SRM) Honey 9
0.50 oz Chinook [13.0%] - Boil 60 min Hops 10
1.00 oz Equinox (HBC 366) [13.4%] - Boil 20 min Hops 11
1.00 oz Galaxy [13.0%] - Boil 10 min Hops 12
1.00 oz Cryo - Eukanot [22.8%] - Boil 5 min Hops 13
1.00 oz Equinox (HBC 366) [13.4%] - Boil 0 min Hops 14
1.00 oz Galaxy [13.0%] - Boil 0 min Hops 15
1 pkgs California Ale (White Labs #WLP001) Yeast 16
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 17
1.00 oz Cascade [5.8%] - Dry Hop 3 days Hops 18
1.00 oz Cryo - Cascade [12.8%] - Dry Hop 3 days Hops 19
1.00 oz Cryo - Eukanot [22.8%] - Dry Hop 0 days Hops 20
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