Belgisk Witamin

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ├śW
Batch Size: 10.57 galStyle: Witbier ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: MrWestre Equipment 40L Boil max
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: MrWestre Temperatur Mash 3 Steps infusion
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Wheat Malt, Ger (2.0 SRM) Grain 1
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Rye, Flaked (2.0 SRM) Grain 3
3.17 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
2.12 oz Saaz [4.0%] - Boil 10 min Hops 5
80.00 g Orange Peel, Sweet (Boil 5 min) Misc 6
1.00 g Coriander Seed (Boil 5 min) Misc 7
1.41 oz Saaz [4.0%] - Boil 0 min Hops 8
2 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9