Polberro pilsner
All Grain Recipe
Submitted By: Justyn_barbery (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: German Pils (5D) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: ROBOBREW |
Bitterness: 36.1 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
0.88 oz | Saaz [3.8%] - Boil 60 min | Hops | 2 |
0.88 oz | Saaz [3.8%] - Boil 45 min | Hops | 3 |
0.35 oz | Huell Melon [7.2%] - Boil 45 min | Hops | 4 |
0.88 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
0.88 oz | Saaz [3.8%] - Boil 0 min | Hops | 6 |
0.35 oz | Huell Melon [7.2%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 8 |