Polberro pilsner

All Grain Recipe

Submitted By: Justyn_barbery (Shared)
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Batch Size: 5.25 galStyle: German Pils (5D)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: ROBOBREW
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.88 oz Saaz [3.8%] - Boil 60 min Hops 2
0.88 oz Saaz [3.8%] - Boil 45 min Hops 3
0.35 oz Huell Melon [7.2%] - Boil 45 min Hops 4
0.88 oz Saaz [3.8%] - Boil 15 min Hops 5
0.88 oz Saaz [3.8%] - Boil 0 min Hops 6
0.35 oz Huell Melon [7.2%] - Boil 0 min Hops 7
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 8

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