Nergården Pors

All Grain Recipe

Submitted By: Arlid (Shared)
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Brewer: Patrik Arlid
Batch Size: 5.28 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Oskars gryta
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Nergarden, Sweden Water 1
8 lbs 4.77 oz Viking Pilsner Malt (1.9 SRM) Grain 2
8.47 oz Viking Crystal 100 (50.8 SRM) Grain 3
1.46 oz Myrica gale (fresh) [6.0%] - Boil 60 min Hops 4
0.67 oz Myrica gale (fresh) [6.0%] - Steep 5 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Taste Notes

Could be more bitter. Used a bag for the Myrica Gale.