Bobby Orr

All Grain Recipe

Submitted By: Sryan88 (Shared)
Members can download and share recipes

Brewer: Sean Ryan
Batch Size: 11.00 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 14.06 galStyle Guide: BJCP 2008
Color: 20.4 SRMEquipment: Sabco
Bitterness: 20.8 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 2
2 lbs Caravienne Malt (22.0 SRM) Grain 3
2 lbs Carawheat (Weyermann) (50.0 SRM) Grain 4
2 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 5
1 lbs Special B Malt (180.0 SRM) Grain 6
2.25 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 8
1 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 9