Lady Claires Strong Ale

All Grain Recipe

Submitted By: evildrakey (Shared)
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Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 23.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.097 (23.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal London, England Water 1
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2 lbs 3.27 oz Smoked Malt (9.0 SRM) Grain 5
2.82 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.82 oz Goldings, East Kent [5.0%] - Steep 10 min Hops 8
1 pkgs Old Ale Yeast (WYeast #9098) Yeast 9