ModernTimes - Black House #2

Partial Mash Recipe

Submitted By: skidave74 (Shared)
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Brewer: David Siegel
Batch Size: 5.75 galStyle: Oatmeal Stout (13C)
Boil Size: 6.93 galStyle Guide: BJCP 2008
Color: 45.2 SRMEquipment: Pot ( 10 Gal) - Extract
Bitterness: 38.4 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Toasted (20.0 SRM) Grain 2
1 lbs 4.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
6.08 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
5.60 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1 lbs Dark Dry Extract (17.5 SRM) Dry Extract 9
2.00 oz Challenger [7.5%] - Boil 60 min Hops 10
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 11
0.25 tsp Irish Moss (Boil 10 min) Misc 12
1.0 pkgs English Ale (White Labs #WLP002) Yeast 13
1.50 oz Coffee Beans (Secondary 1 days) Misc 14

Taste Notes

Nice bitter/ sweet balance.

This Recipe Has Not Been Rated

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