Eric's Rauchbier (1 ratings)

All Grain Recipe

Submitted By: EricSutton (Shared)
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Brewer: Eric Sutton
Batch Size: 5.40 galStyle: Other Smoked Beer (22B)
Boil Size: 8.65 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Eric's SS Kettle and Mash Tun (15/8Gal)
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: No Sparge, Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Smoked Malt (9.0 SRM) Grain 1
1 lbs Pale Wheat (Dingemans) (1.6 SRM) Grain 2
0.65 oz Magnum [14.0%] - Boil 60 min Hops 3
0.50 tsp Irish Moss (Boil 10 min) Misc 4
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 5

Taste Notes

Delicous and interesting flavor. Two to three weeks maturity is required. This beer starts out excessively smoky and malty sweet with bacon flavor while it is young. As it matures the smoke flavor and sweet malt balances out.

Ratings

by EricSutton

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