Scotch Ale

Extract Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Scottish Light 60/- ( 9A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.032 (8.0° P)
Est FG: 1.008 SG (2.2° P)Fermentation: My Aging Profile
ABV: 3.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
1 lbs Dark Dry Extract (17.5 SRM) Dry Extract 2
3 lbs 2.40 oz Amber Liquid Extract (12.5 SRM) Extract 3
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1 pkgs SafBrew Ale (DCL Yeast #S-33) Yeast 5