Irish Stout

Partial Mash Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 26.5 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Roasted Barley (300.0 SRM) Grain 1
6 lbs Pale Liquid Extract (8.0 SRM) Extract 2
1.00 oz Nugget [13.0%] - Boil 60 min Hops 3
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 4