British Bitters

Extract Recipe

Submitted By: BrewMan47 (Shared)
Members can download and share recipes

Brewer: Todd Street
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.032 (8.0° P)
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 3.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
3 lbs 2.40 oz Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 5
1 pkgs British Ale (Wyeast Labs #1098) Yeast 6