Patersbier

Extract Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.044 (10.8° P)
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 2
1.00 oz Tradition [6.0%] - Boil 60 min Hops 3
0.50 oz Saaz [4.0%] - Boil 10 min Hops 4
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 5