The Number 8

Extract Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)
Est FG: 1.010 SG (2.4° P)Fermentation: My Aging Profile
ABV: 10.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 1
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
1.00 oz Tradition [6.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 5 min Hops 6
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 7
2 lbs Candi Sugar, Amber (75.0 SRM) Sugar 8
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 9