Carolina Cream Ale

Extract Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 4.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 oz Honey Malt (25.0 SRM) Grain 1
4.00 oz Biscuit Malt (23.0 SRM) Grain 2
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
1.00 oz Cluster [7.0%] - Boil 60 min Hops 4
1 pkgs Safale American Ale (Fermentis #US-05) Yeast 5