British Pale Ale

Extract Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 15.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 5
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 6