Dunkelweizen

Extract Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 2.40 oz Dark Liquid Extract (17.5 SRM) Extract 1
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 2
3 lbs 2.40 oz Wheat Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 3
1 pkgs German Wheat (Wyeast Labs #3333) Yeast 4