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Scottish Wee Heavy 
Extract Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (21.0° P) | |
| Est FG: 1.024 SG (6.0° P) | Fermentation: My Aging Profile |
| ABV: 8.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 6.08 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 2.08 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 6 lbs | Lyle's Golden Syrup (0.0 SRM) | Extract | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 6 lbs | Lyle's Golden Syrup [Boil for 15 min] (0.0 SRM) | Extract | 6 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 7 |