Scottish Wee Heavy

Extract Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)
Est FG: 1.024 SG (6.0° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6.08 oz Biscuit Malt (23.0 SRM) Grain 2
2.08 oz Roasted Barley (300.0 SRM) Grain 3
6 lbs Lyle's Golden Syrup (0.0 SRM) Extract 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
6 lbs Lyle's Golden Syrup [Boil for 15 min] (0.0 SRM) Extract 6
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 7