Imperial Saison

Partial Mash Recipe

Submitted By: BrewMan47 (Shared)
Members can download and share recipes

Brewer: Todd Street
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: My Aging Profile
ABV: 10.3%Taste Rating: 50.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
9 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
0.75 oz Newport [11.0%] - Boil 60 min Hops 5
0.50 oz Sterling [7.5%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Sterling [7.5%] - Boil 1 min Hops 8
1 pkgs French Saison (Wyeast ##3711) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Notes

moved to secondary on 9/27/2008. Bottled on 10/5/2008; 12 x 22 oz. + 16 x 750ml (probably only need 14)