Belgian Lefse

Partial Mash Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: My Mash
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 42.0

Ingredients
Amount Name Type #
3 lbs 2.40 oz Pilsner Liquid Extract (3.5 SRM) Extract 1
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 2
1.50 oz Select Spalt [4.8%] - Boil 60 min Hops 3
3 lbs 2.40 oz Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) Extract 4
0.50 oz Select Spalt [4.8%] - Boil 5 min Hops 5
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 6