Ivan's Belgian Tripel

Partial Mash Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 26.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 8.7%Taste Rating: 38.0

Ingredients
Amount Name Type #
15.53 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.30 oz Chocolate Malt (350.0 SRM) Grain 2
6 lbs 4.21 oz Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs 8.91 oz Candi Sugar, Amber (75.0 SRM) Sugar 4
7.17 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 8