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Ivan's Belgian Tripel 
Partial Mash Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 26.6 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 8.7% | Taste Rating: 38.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.53 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.30 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 6 lbs 4.21 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 1 lbs 8.91 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 4 |
| 7.17 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 8 |