More Beer Oktoberfest

Partial Mash Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Oktoberfest/Marzen ( 3B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs Munich Malt (9.0 SRM) Grain 1
1 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Caravienne Malt (22.0 SRM) Grain 5
7 lbs Pilsner Liquid Extract (3.5 SRM) Extract 6
1.00 oz Sterling [7.5%] - Boil 60 min Hops 7
1.00 oz Vanguard [5.5%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12