La Saison de Table

Partial Mash Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: My Mash
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 3.5%Taste Rating: 42.0

Ingredients
Amount Name Type #
0.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 15.95 oz Light Dry Extract (8.0 SRM) Dry Extract 2
15.98 oz Wheat Dry Extract (8.0 SRM) Dry Extract 3
1.00 oz Select Spalt [4.8%] - Boil 60 min Hops 4
0.75 oz Coriander Seed (Boil 5 min) Misc 5
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 6
1 pkgs Farmhouse Ale (Wyeast #3726) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8