E.J Phair's Rye Beer (1 ratings)

Partial Mash Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 48.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
4.00 oz Carafa II (412.0 SRM) Grain 6
5 lbs Pilsner Liquid Extract (3.5 SRM) Extract 7
0.75 oz Newport [11.0%] - Boil 60 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 9
1.00 oz Glacier [5.6%] - Steep 0 min Hops 10
1 pkgs English Ale (White Labs #WLP002) Yeast 11

Ratings

Really Nice!

by hafast68

Had to use DME, came out a little higher than listed on ABV (7.5). First time kegging, turned out very tasty!