Bière de Chute

Partial Mash Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Biere de Garde (16D)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 38.0

Ingredients
Amount Name Type #
11.44 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.35 oz Light Dry Extract (8.0 SRM) Dry Extract 2
6 lbs 1.12 oz Amber Liquid Extract (12.5 SRM) Extract 3
11.72 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Tradition [6.0%] - Boil 60 min Hops 5
1 pkgs Biere De Garde (Wyeast Labs #3725) Yeast 6