Abbey of Leffe Brune

Partial Mash Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4.00 oz Aromatic Malt (26.0 SRM) Grain 2
4.00 oz Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Munich Malt (9.0 SRM) Grain 5
2.08 oz Honey Malt (25.0 SRM) Grain 6
7 lbs Amber Liquid Extract (12.5 SRM) Extract 7
8.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 8
1.00 oz Brewer's Gold [8.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 11
4.00 oz Malto-Dextrine (Boil 5 min) Misc 12

Notes

Bottled on 10/26/2008 Austin Homebrew